Matcha love for this versatile superfood! Our Matcha Green Tea Powder is high in antioxidants (1 cup of matcha = up to 10 cups of green tea, based on typical levels) and can help promote a healthy metabolism. It makes the perfect addition to smoothies, home-made energy bars, and everyday baked goods.
Need a morning boost or an afternoon pick-me-up? Mix yourself up a creamy Matcha Latte by combining 1 tsp of our Matcha Powder with 2 tbsp of our Coconut Milk Powder and your favorite sweetener to 1 cup of hot water and you will be ready to take on any day!
Matcha typically contains a more concentrated amount of caffeine in comparison to regular green tea, with approximately 70 mg of caffeine per serving.
Weight: 100 g
Serving Size: 1 tsp
Servings per Container: 50
COO: China
Alergens: None
Organic Matcha Green Tea
Mix 1 serving of matcha with 1 cup of hot water to make tea or add to your favorite smoothie or baked goods.
Vanilla Matcha Protein Shake:
(1 serving)
Ingredients:
1 cup milk of choice
2 scoops of vanilla protein powder
1/2 cup ice
1/2 banana
2 teaspoons Matcha Powder
1/2 teaspoon maple syrup
1/2 teaspoon vanilla extract
1. Toss all ngredients in a blender and mix until smooth.
2. Pour and sip.
Vegan Matcha Ice Cream:
(4-6 servings)
Ingredients:
1 14-ounce can full-fat coconut milk
1 cup unsweetened vanilla almond milk
4 Tbsp matcha green tea powder
1/4 cup pitted medjool dates
1/4 cup maple syrup
1/4 tsp xanthan gum
1. Toss all ngredients in a blender and mix until smooth.
2. Pour into freezer-safe container and freeze for 8 hours, whisking the mix once every hour.
3. Let sit in the freezer overnight and indulge when wanted. (Thaw 20 minutes before serving)
Matcha Crepes:
(10-12 servings)
Ingredients:
1½ cups all-purpose flour
3 large eggs
1 ½ cups milk of choice
2 Tbsp vegetable oil
½ tsp salt
2 tsp Matcha Powder
1. In a bowl, whisk together all of the ingredients until fully combined.
2. Heat a tablespoon of oil on a large skillet.
3. Spoon 1/3 cup of batter onto the pan. and roll the pan around until the batter has coated the pan.
4. Flip the crepe after 2 minutes and cook the other side until it has slightly browned..
5. Top with either sweet or savory toppings and serve.
WARNING: Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
